2 2/3 cup coconut
2/3 cup sugar
1/3 cup flour
4 egg whites
1/2 tsp almond extract
Preheat oven to 325. Combine coconut, sugar, and flour. Stir in the egg white and almond extract. Use a cookie scoop to portion the cookies on a parchment paper lined cookie sheet. Bake for 18-20 minutes or until edges are golden brown. Let cool and enjoy!
